Special Touch Bakery was originally founded as a vocational training activity in a 700 square-foot school kitchen for people with intellectual and developmental disabilities. Today Special Touch Bakery is a full-scale 23,000 square-foot commercial bakery still living its primary mission. Baking pies with a purpose. 

KEY HIGHLIGHTS OF THE BAKERY

• 23,000 sq. ft. Commercial-Grade Bakery

• SQF Level 2 and Kosher Certified Facility 

• State-of-the-Art Pie Production Line Onsite

• Private Label capabilities for grocery

• Co-packing and R&D capabilities for us to manufacture your recipe at scale.

Special Touch Bakery is a non-profit organization whose primary mission is to provide training and employment, in the community, to people with intellectual and developmental disabilities. Proceeds from Special Touch Bakery benefit Holy Childhood, a non-profit, non-denominational agency. Both organizations inspire the lifelong success of people with intellectual and developmental disabilities.